coming soon

We apologise for being away for so long. We are temporarily closed as we search for a suitable property in Leytonstone, our home. For updates, please sign up for our mailing list or check back for new and accurate information. You can also reach out to us, and we will send you further updates.

We are also active on Facebook, so be sure to like our page for the latest news and to stay connected.

Additionally, we are planning to hold some get-togethers, and we’d love to hear from you—we’ve been missing you!

Sending you all our warmest wishes from Team Star Of India and Shah, your host and friend.

summer bbq dishes
starters
main dishes
side dishes
normal text

We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

back to top
summer bbq dishes
BBQ/Grilled Chicken Tikka
Grilled Tomato and Peppers Sauce
BBQ/Grilled Poneer
BBQ Herbed Grilled Sardine
BBQ Herbed Grilled Sardine

Serves four
Preparation time 15 minutes (2 hours for herbed oil to marinate)
Cooking time 8 minutes

INGREDIENTS:

  • 4 large Sardines (prepared/cleaned)
  • 1 tbsp mustard and rape seed oil
  • Juice of 1 lemon
  • 1/2 tsp pure curry powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • Salt to taste
  • One crushed green chilli
  • Some fresh coriander chopped and a slice of lemon to garnish

METHOD:

In a shaker add the mustard oil, lemon juice, curry powder, turmeric and coriander, mix well and set aside for about two hours to allow the flavours to develop. Prepare the sardines and pat dry with kitchen paper. Heat the grill or barbecue until very hot and oil the grill rack. Brush each sardine generously inside and out with the mix, season with salt and leave for about 10 minutes. Grill for three to four minutes on each side, until the fish is just cooked, basting with more herbed oil as you go. Serve immediately with a fresh salad.