We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

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BBQ/Grilled Poneer

Serves four


  • Poneer (Indian cheese) cut into quarters
  • Tomatoes cut in quarters
  • Green peppers in chunks
  • Drizzle mustard and rape seed oil
  • Juice lemon
  • 1/2 tsp pure curry powder
  • 1/2 tsp ground jeera (cumin)
  • Salt to taste
  • One crushed green chilli
  • Some fresh coriander crushed


In a bowl add all the ingredients and mix well. Add the poneer, tomato and the green pepper to the mixture and mix well covering every piece. Then on a skewer add alternate pieces of the poneer, tomato and green pepper. Leave in the fridge for about 10 minutes to rest. Grill for a couple of minutes on each side until the cheese turns to a golden brown colour Serve immediately with a fresh salad.