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regional prawn dishes

All these curries are lightly spiced selected 90/120 size prawns

regional king prawn dishes

All these curries are lightly spiced (four U5 size king prawns)

regional lamb & duck dishes

Here we present dishes from different regions. They are medium spiced but can be given hotter finishing. I do recommend that you first taste the original versions before you ask for the hotter versions!

regional chicken dishes

Here we present dishes from different regions. They are medium spices but can be given hotter finishing. I do recommend that you first taste the original versions before you ask for hotter versions!

persian dishes

Served with pilau rice
Dhansak - Hot, sweet and sour with lentils
Pathia - Hot, sweet and sour, moist

tandoori masala dishes

A true invented dish for the western world. Now a most popular dish in India and Bangladesh. Grilled in the tandoori then added to a creamy tandoori sauce

korai dishes

One of the ancient special dishes. It brings all the sizzling taste, delicaty spiced, medium hot

biriani dishes

Preparation of the finest basmati rice cooked in pure ghee. It is then cooked in the biriani pan with lamb, chicken, dressed with tomato, cucumber, lemon, egg and lettuce. Served with vegetable curry

madras curry

These curries are hot

vindaloo curry

These curries are very hot with potato

bangalore phall

A daredevil dish, extremely hot, not for the faint hearted

balti dishes

A new experience to London, a strong spiced dish with many flavours. Served with plain nan or plain rice

bhuna dishes

Medium dry with extra spices and herbs bursting with spiced flavours. True aromatic dish. Highly recommended

rogan josh

Lightly spiced; served with tomatoes

dupiaza dishes

Medium hot with onions and capsicum, rich with herbs and spices, moist sauce

korma dishes

Very mild, coconut, almond, sultanas and fresh cream based

mild fruit dishes

With coconut, almonds, sultanas. Cream based. Kashmir with banana and lychees. Malayan with pineapple