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We apologise for being away for so long. We are temporarily closed as we search for a suitable property in Leytonstone, our home. For updates, please sign up for our mailing list or check back for new and accurate information. You can also reach out to us, and we will send you further updates.

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Additionally, we are planning to hold some get-togethers, and we’d love to hear from you—we’ve been missing you!

Sending you all our warmest wishes from Team Star Of India and Shah, your host and friend.

summer bbq dishes
starters
main dishes
side dishes
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We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

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summer bbq dishes
BBQ/Grilled Chicken Tikka
Grilled Tomato and Peppers Sauce
BBQ/Grilled Poneer
BBQ Herbed Grilled Sardine
BBQ/Grilled Chicken Tikka

Serves four INGREDIENTS:

  • 4 Chicken breasts cubed
  • 400g natural yogurt
  • Drizzle mustard and rape seed oil
  • Juice of one lemon
  • 1/2 tsp pure curry powder
  • 1/2 tsp ground jeera (cumin)
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground garam massala
  • 4 cloves of garlic - crushed
  • 1/2 inch ginger grated and then crushed
  • Salt to taste
  • two crushed green chillis
  • Some fresh coriander crushed
  • Some water

METHOD: Day one: In a bowl add all the ingredients and mix well into a paste with some water. Day 2: Marinate the chicken and leave in the fridge. Day of cooking: Shake of any excess marinade and place the chicken pieces on a skewer on a char-grill. Cook for about 10 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it is cooked. Serve immediately with a fresh salad.