We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

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Grilled Tomato and Peppers Sauce

INGREDIENTS:

  • Garlic x 2 cloves
  • Root ginger - 1/2 inch
  • Green chili - deseeded and chopped
  • French coriander - 1/2 bunch chopped
  • Mustard oil - drizzle
  • Grind all the above into a paste and leave for 30 minutes

METHOD:

Take:

Three red tomatoes (core removed)

One green pepper (core and seeds removed)

Prick both all over and add to marinade -leave overnight

Then:

Grill pepper and tomatoes under hot grill Leave to cool and add to blender

Add one green chili deseeded and chopped, 2 cloves garlic chopped, juice one one lemon to mixture - leave for an hour to allow flavours to develop

Finally:

Serve with tandoori chicken, samosas and bhajis