We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

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Mint Sauce with Yoghurt


  • Fresh mint - two tablespoonfuls
  • finely chopped Root ginger - small piece
  • grated Green chili - finely chopped
  • Lime juice (juice of one lime)
  • Tea spoon of a blend of rape seed and mustard oil
  • Plain yoghurt (500ml)
  • Salt to taste
  • One table spoon of Sugar


With a pestle and mortar blend the mint, garlic, ginger and chili Add the mixture to the yoghurt in a bowl. Now add the blend of oils, lime juice and salt and sugar Mix with a whisk to blend well Serve with chopped coriander sprinkled on top Best served chilled (Can also be used as a marinade)