coming soon

We apologise for being away for so long. We are temporarily closed as we search for a suitable property in Leytonstone, our home. For updates, please sign up for our mailing list or check back for new and accurate information. You can also reach out to us, and we will send you further updates.

We are also active on Facebook, so be sure to like our page for the latest news and to stay connected.

Additionally, we are planning to hold some get-togethers, and we’d love to hear from you—we’ve been missing you!

Sending you all our warmest wishes from Team Star Of India and Shah, your host and friend.

summer bbq dishes
starters
main dishes
side dishes
normal text

We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

back to top
side dishes
Apple and Mango Chatt
Mint Sauce with Yoghurt
Samosa
Pilau Rice
Papadom
Pilau Rice

INGREDIENTS:

  • ghee (or clarified butter) 50mls
  • 1/2 inch cinnamon
  • star anise x 2
  • two bay leaf
  • 2 star anise (whole)
  • green cardomons x 4
  • black fennel seeds x
  • teaspoon salt
  • small onion
  • 2 cloves garlic crushed
  • 450 grams basmati rice - washed and drained

METHOD:

warm good sized cooking pot (with lid) and add ghee add chopped onion, garlic and soften add all the spices cook all above until coloured add rice and stir add 2 inches water just to cover rice cook for 15 minutes to absorb water stir rice mixture place lid onto pot and leave on low heat for 5 minutes to steam add fresh coriander to serve For mushroom rice - slice and fry some mushrooms and add to last 5 minutes of cooking time.