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We apologise for being away for so long. We are temporarily closed as we search for a suitable property in Leytonstone, our home. For updates, please sign up for our mailing list or check back for new and accurate information. You can also reach out to us, and we will send you further updates.

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Additionally, we are planning to hold some get-togethers, and we’d love to hear from you—we’ve been missing you!

Sending you all our warmest wishes from Team Star Of India and Shah, your host and friend.

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We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

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Grilled Brinjal
Crunchy Indian Salad
Grilled Brinjal

Serves four

INGREDIENTS:

  • One large brinjal (aubergine)
  • Drizzle mustard and rape seed oil
  • Juice lemon
  • 1/2 tsp pure curry powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground jeera (cumin)
  • Salt to taste
  • One crushed green chilli
  • Couple of garlic cloves crushed
  • Some fresh coriander chopped (reserve some for garnish)

METHOD:

Cut the brinjal in quarters and soak in water for about 5 minutes. In a bowl add all the ingredients and mix well. Add the brinjal to the mixture and mix well covering the brinjal pieces. Leave in the fridge for about 10 minutes to rest. BBQ or grill for a couple of minutes on each side until the brinjal is just cooked. Sprinkle with chopped fresh coriander and serve immediately with a fresh salad.