coming soon

We apologise for being away for so long. We are temporarily closed as we search for a suitable property in Leytonstone, our home. For updates, please sign up for our mailing list or check back for new and accurate information. You can also reach out to us, and we will send you further updates.

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Additionally, we are planning to hold some get-togethers, and we’d love to hear from you—we’ve been missing you!

Sending you all our warmest wishes from Team Star Of India and Shah, your host and friend.

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starters
main dishes
side dishes
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We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

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main dishes
Tandoori Chicken
Tandoori Chicken

INGREDIENTS:

  • chicken cut into quarters or as preferred
  • lemon juice
  • salt
  • 4 garlic clove crushed
  • 1/2 inch ginger crushed
  • 1/2 green pepper
  • fresh coriander
  • coriander seeds - one teaspoon
  • garam masala - one teaspoon
  • mixed curry power - one teaspoon
  • one green chilli back pepper - one teaspoon
  • 200 ml natural yoghurt
  • mustard oil - one tablespoon (optional for food colouring - teaspoon beetroot juice)

METHOD:

Cut chicken pieces into quarters rub chicken pieces with salt and lemon juice and leave to one side for 30 minutes in a blender add garlic, ginger, pepper, coriander, coriander seeds, chili blend into a paste add to yoghurt and mix add chicken piece and mix well add mustard oil mix and leave overnight in fridge heat oven place chicken pieces on tray and cook in hot oven for 20 minutes (or until cooked through)