Today, the restaurant is one of the most popular and successful in East London. Apart from its signature 'home style' cooking, Shah's business acumen is key to the restaurant's success. He is a master of diversification - an imperative skill in today's climate. "You have to keep evolving", says Shah. "I am always looking at new ingredients and developing new dishes. I ask my customers what they would like and do my best to deliver. You cannot afford to sit still in this business".


