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We are pleased to offer you the opportunity of creating fine Indian dishes yourself by providing you with a range of our recipes which can be downloaded and printed.

This list of recipes will be developed over time and to view any one simply follow the link provided.

Scroll down or use the links provided on the left to find the recipe you are after

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BBQ/Grilled Poneer

Serves four

INGREDIENTS:

  • Poneer (Indian cheese) cut into quarters
  • Tomatoes cut in quarters
  • Green peppers in chunks
  • Drizzle mustard and rape seed oil
  • Juice lemon
  • 1/2 tsp pure curry powder
  • 1/2 tsp ground jeera (cumin)
  • Salt to taste
  • One crushed green chilli
  • Some fresh coriander crushed

METHOD:

In a bowl add all the ingredients and mix well. Add the poneer, tomato and the green pepper to the mixture and mix well covering every piece. Then on a skewer add alternate pieces of the poneer, tomato and green pepper. Leave in the fridge for about 10 minutes to rest. Grill for a couple of minutes on each side until the cheese turns to a golden brown colour Serve immediately with a fresh salad.